The Fabulous 52 is a year long journey in to the fun, fresh and unique foods of our rich and diverse San Joaquin Valley. Move away from the "tried and true"...come and explore something new, locally grown and farm market fresh! Feel free to share your journey with us, and in turn, your friends and family.
Monday, January 6, 2014
How to make White Chocolate Cashew Brittle
This is Stephanie, my (very talented) sister's recipe (from the family cookbook):
1 c. butter
1 1/2 c. sugar
1 T corn syrup
3 T water
1 c. toasted cashews
32 oz. white chocolate
Enjoy (and get a look at the "bed head" LOL)
Thanks Stephanie
No comments:
Post a Comment