See http://nourishnetwork.com/2014/03/21/broccoli-cheddar-quiche-quinoa-crust/
So... My crust was strange. I thought it was good but Wojtek called it "interesting". Worth a try for those of you trying to go gluten free!
The Fabulous 52 is a year long journey in to the fun, fresh and unique foods of our rich and diverse San Joaquin Valley. Move away from the "tried and true"...come and explore something new, locally grown and farm market fresh! Feel free to share your journey with us, and in turn, your friends and family.
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