Sunday, April 28, 2013
Civap "Polish style"
Well ....my husband never ceases to amaze me. After 5 days of putting up with my diva -like behavior and asking for everything under the moon and stars, he made civap for dinner. It wasn't exactly my style of civap but it was delicious none the less. Here is his recipe and you MUST serve this in the back yard with a candelabra and Pavarotti......
1 part pork sausage
3 parts deer meat (or beef if you so choose)
lots of vegeta
Maggi (you do know wht Maggi is, right??) to taste (about 5 shakes)
2 eggs beaten
one onion chopped
parsley and pepper
Mix meats in a bowl Add all the other ingredients and miss with your hands until fully meshed and mixed shape into patties or "turd" like shapes. Grill until done.
Perfection is serving out in the back yard with opera and a great bottle of wine!