The Fabulous 52 is a year long journey in to the fun, fresh and unique foods of our rich and diverse San Joaquin Valley. Move away from the "tried and true"...come and explore something new, locally grown and farm market fresh! Feel free to share your journey with us, and in turn, your friends and family.
I have been asked a zillion time by my non-Croatian friends how to make my Turkish coffee (Turska kava, aka "that muddy coffee"). Most recently my dear pal and "sista from anotha blista" asked how she could replicate a little Dubrovnik in Poolville, Texas.......... so here it is, complete with an instructional video (in two parts with a bonus "Wojtek's version").
Here's what you need before you start:
1 Turkish coffee pot (I like them small and under 12 oz, available at the middle eastern stores if you are not lucky enough to get it in Croatia)
Sugar cubes
Dark roasted coffee with a specific "Turkish grind" (I prefer Jubilarna Fine Ground Coffee from Franck available at Minos Imports)
