Thursday, June 27, 2013

The Best Kurdish Carrot Fritters

Well.... The life of a doctoral student has all but ruined my career as a food blogger!  LOL Yet, with hubby out on vacation I am flush with veggies. I tried this new fun recipe using my Nantes Table carrots from T&D Wiley Farms (recipe from "What's Growin' On"

2 c grated carrots
2 large organic eggs
1 red onion finely chopped
1/2 c bread crumbs
1 tsp black pepper

Beat eggs and mix in all above. Mix well and drop dollops in to hot frying oil. I used my Fry Daddy which worked wonderfully. Sprinkle with sea salt and serve with a spoon of sour cream and chopped coriander.

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