Wednesday, July 3, 2013

Kat's Belgian Waffles (Getting through the summer with help from friends)

As most of you have guessed, I am not posting as often (we can thank the EdD program for this......we can also thank it for the cold pizza, late night nachos and other horrific food choices).  On the other hand, my hubby is now thinking Monsanto is the devil and has pushed us to seeking Non-GMO when ever possible.  I am grateful that T&D Wiley delivers to a location near campus.....that is refrigerated so I can schlep in late if needed.  Love you guys!  

That being said, this weeks offering is a recipe from my Pal in Alaska (Katrina) - perfect for non-GMO folks (note, you have to get the non-GMO flour...Sprouts or Whole Foods!!)

1.25 c. flour
Katrina sent me the photo.....guess the "wha-who"
photo was a bit much!!  Tee Heee
.75 c. almond flour
2 T Turbino Sugar or Sugar in the Raw
1 tsp salt
4 tsp baking powder

1.5 c. coconut almond milk
4 T. coconut oil (melted)
1 tsp vanilla

Combine wet and dry separately.  Put batter in sprayed preheated waffle iron.  Bake for 5 minutes or so (until golden and crispy).  Serve immediately.