Wednesday, July 18, 2012

Cha Cha Chilaquiles (Week 29)

Left over chips from my "happy hour" board meeting plus a quick trip to the Farmer's Market at Kaiser and PRESTO - Cha Cha Chilaquiles!  This is a fast and tasty Fresno rendition, complete with farm fresh veggies.
Thanks Mike (Smith Organic Farms for inspiring me with your zucchini dishes this summer!)

Cha Cha Chilaquiles

14 restaurant sized corn tortilla chips
1/2 c. red salsa
4 drops of hot sauce
1 zucchini diced
1/2 c. chopped onions
1 medium sized ear of sweet corn, kernels removed
2 pats of butter
1/4 c. queso fresco crumbled
1/4 c. shredded cheddar
smoked paprika, salt and black pepper to taste

In a saute pan, melt butter and add corn, onions and zucchini.  Saute with salt, pepper and a healthy dash of smoked paprika.  Place chips in a baking pan.  Top with salsa and hot sauce then stir a bit to coat.  Top  this mixture with the corn, onion and zucchini mixture.  Next add the cheeses. Add a few chips for decoration and broil till bubbly and browned.


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