Tuesday, February 5, 2013

Hot Cha Cha Chicken Wings (Week 6)

Well.......Steve wanted chicken wings on Super Bowl Sunday! I offered to bring wings but I was sort of bored with the standard buffalo wings so here is my new wing recipe ..... Very Fresno!

Hot Cha Cha Chicken Wings

1 batch of kumquat marmalade
1 bag of frozen chicken wings

The marmalade is the key here....

2 c. kumquats, thinly sliced
21/2 c. sugar
1/2 c. water
2 seeded and chopped fresh jalapeƱos
1 tablespoon "Slap Yo Mama" seasoning
Dash of smoked paprika

After the marmalade is cooled. Start cooking the wings in a 425 oven. Cook for 25 minutes. Remove from oven and toss with the marmalade. Return to the oven and bake for another 20 minutes. Spoon the marmalade over the wings to fully coat and garnish with chopped cilantro.

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