Monday, February 4, 2013
Mahi Mahi in Parchment (Week 6)
One of my pals did this amazing Mahi Mahi dish that I had to share..... Hat's of to Karen! Good job.
Mahi Mahi in Parchment
Lightly coat Mahi-Mahi with olive oil, season with sea salt and pepper. Place fish onto a piece of parchment paper (paper should be large enough to fold over the fish with a couple of inches to spare). Place thinly sliced vegetables on top of fish, pictured here, I used red bell pepper, carrots and celery (zucchini and lemons is a good option, too). Drizzle with a splash of white wine, like a Chardonnay (Drink the remainder of the bottle of wine with dinner). Top with a sprig of fresh Thyme or Rosemary. Crimp and fold closed the edges of the paper, creating a sealed packet. Place your fish packet on a baking sheet and Bake at 375 for 30 minutes. When done, place packet on a serving plate, cut open the top of the packet with kitchen scissors. Enjoy!