- 1 head of cauliflower, with the flowers removed from the core, washed and separated
- 1 cup baby finger potatoes (yellow and purple - from Costco), chopped in 1 to 2 inch pieces
- a few tbsp Bari olive oil
- Cajun seasoning
- powdered garlic
- salt and pepper
- 1/4 to 1/2 cu blue cheese crumbles.
Take the potatoes and cauliflower and put in a microwave bowl and cook till just tender (about 3 minutes).
In a grill pan, pour the oil oil and add the potatoes and cauliflower Sprinkle with Cajun seasoning, garlic salt, and pepper. cook till slightly charred (golden brown not black as in burned). Remove from heat and sprinkle with blue cheese. He is really, really surprising me!! DE-lightful!!