Thanks to the Fresno Bee, I am reminded to make these wonderful little treats. Originally, my pal Donna brought these as a first course to one of my pot luck dinner parties and I completely fell in love! I later made them for thanksgiving dinner and they wee a huge hit. I can not take 100% of the credit as this recipe came from the Vintage Press in Visalia.
Roasted whole baby pumpkin with lemon butter sauce