Tuesday, January 17, 2012

It's all about "Comfort Food" (Week 3)

Well.....I guess I couldn't escape the cold and flu season!  This week, we are trying that Tatsoi in a quiche that I am calling my Pan Asian Quiche.  Read on....it was delicious and made me feel all "warm and happy"!!


  • 1/3 cup Bari extra virgin olive oil
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 head of fresh tatsoi, washed and chopped
  • 2 cups shredded Cheddar cheese
  • 2 Tbsp soy sauce
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 cup milk
  • salt and pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium skillet, warm olive oil over medium heat. Saute garlic and onion until lightly browned, about 7 minutes. Stir in tatsoi and soy sauce.  Just before removing from the pan, toss with 1/2 the cheddar cheese. Spoon mixture into pie crust.
  3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

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