Two hands loaded down with bags of goodies from the Farmer's Market at our local Kaiser and I am puzzled asking myself "what to do" with the Chinese winter melon, French breakfast radish, ginger, arugula and Swiss chard so I started cruising the websites for ideas. Big thanks to Mike Smith (SmithsFamilyOrganicFarm.com) for talking me in to the French breakfast radish. They look so cute and perky. I can't wait to try them in a sandwich tomorrow am (now you see where I am leaning, huh?) Maybe a poached egg with scallions and arugula on top of lightly buttered whole wheat break and thinly sliced radishes? I'm getting hungry already. More on the squash and chard later.....perhaps a winter melon meat ball soup or salmon with fennel, Swiss chard and penne pasta?
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