Wednesday, January 11, 2012
The Weird and the Wonderful, produce....that is!
J. Marchini Farms in Le Grand, I have a centerpiece today -- side dish tomorrow. These pretty veggies cook up like cauliflower and can also be eaten raw. I'll report back when I tire of my "decoration". Another odd find was Tatsoi (shown on the right). Cooks up like spinach but I have a little something special in mind for this one. More on this later.
In this weeks bag:
Chinese winter melon (again, my hubby like the soup so it gets a repeat performance)