The Fabulous 52 is a year long journey in to the fun, fresh and unique foods of our rich and diverse San Joaquin Valley. Move away from the "tried and true"...come and explore something new, locally grown and farm market fresh! Feel free to share your journey with us, and in turn, your friends and family.
Monday, June 4, 2012
Palacinka (Crepes) Filled with Meyers Lemon Curd and topped with fresh
peaches (Week 23)
Croatian Palacinka (crepes)
1 cup white flour 1tbsp Granulated Sugar 1/4 tsp Salt 2 Eggs, fresh 1 1/2 cups Milk, 1%
1 shot of Croatian plum brandy
Mix all ingredients in to a thin batter. Spray a nonstick pan with a bit of Pam or other spray oil. Put a ladle full in the pan and swirl around till coated. When top is dry, loosen the edge and lightly flip over. Do not deeply brown both sides, it will create a touch and brittle crepe. Flip it out on to wax paper. Fill with lemon curd (see prior post) and top with sliced peaches.
This was the Sunday morning request from my husband.....his favorite!