Monday, June 4, 2012

Palacinka (Crepes) Filled with Meyers Lemon Curd and topped with fresh peaches (Week 23)

    Croatian Palacinka (crepes) 
    1 cup white flour
    1tbsp Granulated Sugar
    1/4 tsp Salt
    2 Eggs, fresh
    1 1/2 cups Milk, 1%
    1 shot of Croatian plum brandy

Mix all ingredients in to a thin batter.  Spray a nonstick pan with a bit of Pam or other spray oil.  Put a ladle full in the pan and swirl around till coated.  When top is dry, loosen the edge and lightly flip over.  Do not deeply brown both sides, it will create a touch and brittle crepe.  Flip it out on to wax paper.  Fill with lemon curd (see prior post) and top with sliced peaches.

This was the Sunday morning request from my husband.....his favorite!

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