Sunday, July 28, 2013

Ta-Cro (A harmonious blend of Mexican and Croatian food!)

If there's one thing I love.... It's good food. Top this off, I can't pass up "good" Mexican food, a batch of fresh civapcici  or anything fresh.  So it's a natural assumption that all of my loves would collide in a wonderful dish I am calling Ta-Cro (Croatian tacos!)

So here's the skinny:  make a batch of civapcici (see older post - summer of 2012). Assemble as follow (this is for one, but you will probably eat MANY more):

1 plain brick oven pita (Mediterranean brand from Royal Market and Deli)
2 freshly grilled civapcici 
2 tablespoons chopped tomatoes (from KMK)
1 heaping tablespoons crumbled feta cheese
1 tablespoon store bought Ajvar (also available at Royal market but ground up roasted red sweet peppers would do in a pinch)
1 big fat tablespoon kajmak (see below)
Sprinkle of chopped purple onion (from Willey Farms)

garnish with a fresh green onion

Kajmak (fast method) -- 4 oz of cream cheese, 4 oz feta and 1 stick of soften butter.  2 tablespoons of olive oil and 1 teaspoon sea salt. Blend until smooth.

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