After Cinco de Mayo, it was time to get back to my roots. This stuff is so good that they have a FESTIVAL to celebrate it! See next post!
Ćevapčići
- 1 lb ground lamb (today I used ground elk)
- 1 lb ground pork (I actually use Jimmy Dean"s)
- 1 large sweet onion, finely chopped
- 3 cloves of garlic, crushed
- 3 tbsp sweet paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 2 tbsp pepper
- 1Tbsp Vegeta
- 1 bunch of parsley chopped
- 2 sprigs of mint chopped
Mix the meat together with the onion, garlic and spices. Roll the meat into small logs about 3 inches in length, the width of your thumb (I was in a hurry tonight so I made them bigger about the length of my palm and about double the size of my thumb). Brush them with olive oil and grill them on a BBQ.
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