I love those things but last night was Wojtek's first time with kale chips. I trotted up to the loft where he was watching TV. He was like Pavlov's dog thinking I brought a treat. When I gently handed him one of my crispy morsels, he popped it in his mouth and gave me "that look." Still not a huge fan BUT this didn't get the cattle feed comment!! Things are looking up.
The Fabulous 52 is a year long journey in to the fun, fresh and unique foods of our rich and diverse San Joaquin Valley. Move away from the "tried and true"...come and explore something new, locally grown and farm market fresh! Feel free to share your journey with us, and in turn, your friends and family.
Friday, May 18, 2012
Consumed with Kale (Week 20)
Last night I was on a roll. I whipped up yet another batch of Kale pesto (this time with Romano cheese and pecans). I used yesterdays recipe and did a few tweaks (I was out of my Dad's walnuts! Darn!) After cleaning up the kitchen, I still had a bunch of kale left so I whipped up a batch of kale chips (thank you Katrina for the inspiration). I used Kat's easy recipe and they were wonderful. (Basically wash the kale, dry the leaves and spray with cooking spray. Sprinkle with salt (and I added garlic powder) and bake at 375 till crispy.
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